Tandoori Nights

Only available Sunday - Thursday Starter Onion Bhaji Samosa Meat or Vegetable Main Course Chicken Tikka Masala Chicken Bhuna Bombay Potato Pilau Rice Side dishes 2 Poppadoms Mango Chutney Yoghurt Mint Sauce Naan

Only available Sunday - Thursday Starter Onion Bhaji Chicken Tikka Starter Main Course Chicken Balti Chicken Garlic Chilli Bombay Potato Pilau Rice Side dishes 2 Poppadoms Mango Chutney Yoghurt Mint Sauce Naan

Only available Friday - Saturday Starter Chicken Tikka Starter Main Course Chicken Tikka Masala Chicken Korma Bombay Potato Pilau Rice Side dishes 2 Poppadoms Mango Chutney Mint Sauce Peshwari Naan

Off the bone

Prepared in the tandoor, then flash fried with butter, onions, tomatoes, green chillies & aromatic herbs

A special preparation with pimento, garlic & garnished with tomato. Fairly hot, a little dry

A dish of medium consistency cooked with a combination of spices & prepared with potato

Another most popular dish of south Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli & tomato puree

Only available Sunday - Thursday Starter Onion Bhaji Samosa Meat or Vegetable Main Course Chicken Tikka Masala Chicken Bhuna Bombay Potato Pilau Rice Side dishes 2 Poppadoms Mango Chutney Yoghurt Mint Sauce Naan

Only available Sunday - Thursday Starter Onion Bhaji Chicken Tikka Starter Main Course Chicken Balti Chicken Garlic Chilli Bombay Potato Pilau Rice Side dishes 2 Poppadoms Mango Chutney Yoghurt Mint Sauce Naan

Only available Friday - Saturday Starter Chicken Tikka Starter Main Course Chicken Jalfrezi Chicken Madras Bombay Potato Pilau Rice Side dishes 2 Poppadoms Mango Chutney Mint Sauce Naan Decrease quantity

Only available Friday - Saturday Starter Chicken Tikka Starter Main Course Chicken Tikka Masala Chicken Korma Bombay Potato Pilau Rice Side dishes 2 Poppadoms Mango Chutney Mint Sauce Peshwari Naan

On the bone. Cooked in the tandoor, then in a delicately flavoured cream sauce

Off the bone

Mildly spiced pieces of chicken cooked in wine, cream & herbs

Mildly spiced tender pieces of lamb cooked in wine, cream & herbs

Mildly spiced king prawns cooked in wine, cream & herbs

Mildly spiced off the bone tandoori chicken cooked with brandy

Lamb minced, medium spiced & skewered in charcoal oven

Triangular shaped pastry filled with spicy minced meat

Spring chicken marinated in herbs & spices cooked in a clay oven

Spring chicken marinated in herbs & spices cooked in a clay oven

Diced chicken marinated in spices & grilled in a charcoal oven

Diced chicken marinated in spices & grilled in a charcoal oven

Tender lamb marinated in spices & grilled in a charcoal oven

King prawn with egg & breadcrumbs fried in butter

Cooked in a clay oven then prepared as curry with onion, garlic, green chillies, selective herbs & fairly hot spices

Cooked in a clay oven, then prepared as curry with medium strength spices, tomato & onion

Cooked in a clay oven, then prepared as curry with little hot & sour spices, garnished with chopped tomato & cucumber

Chicken cooked in a clay oven, then prepared as curry with chickpeas

Cooked in a clay oven, then prepared as curry with lentils, garlic & sugar, producing a hot, sweet & sour taste

Cooked in a clay oven then prepared as curry with a hot, sweet & sour taste

Cooked in a clay oven then prepared as curry with maximum quantity of onion & medium strength spices

Off the bone tandoori chicken, cooked with medium spices, mint & herbs

Cooked in a clay oven then prepared as curry with delicate spices & herbs. Fried garlic & green peppers produce a medium strength curry

Off the bone tandoori chicken, cooked with various pickle & medium spices

Cooked with special naga pickle & exotic herbs & spices a hot dish of Bangladeshi origin

On the bone

Off the bone

Pieces of chicken tandoori, chicken tikka, lamb tikka, king prawn tikka, seekh kebab, naan & served with salad

Biryani with addition of banana & pineapple

Biryani enveloped with omelette & a piece of lemon on top

Prepared firstly in the tandoor, then blended with a thick succulent spicy sauce & flared in a special pan called a korai. A dish for the connoisseur

Prepared in the tandoor, then flash fried with butter, onions, tomatoes, green chillies & aromatic herbs

The basic curry is a sauce of medium consistency, produced from a wide but balanced range of spices, giving standard flavour

Most suitable for beginners. A delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution

A typical combination of central Asian & Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste

Four typical combinations of central Asian & Indian - spices, lychees, banana & pineapple. The compound mixture makes this dish suitable for those who prefer a medium to sweet taste

Thoroughly garnished with onions, tomato & selected spices. Bhuna is extensively treated to produce a dish of medium strength. A little condensed but one of the most tasteful dishes

A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one who prefers a medium taste

This aromatic fenugreek leaf is used to give this dish its subtle savoury taste

A special preparation with pimento, garlic & garnished with tomato. Fairly hot, a little dry

Prepared in the same way as the basic curry adding maximum quantity of onions, tomato & green pepper. Distinguished feature is that it is cooked with a boiled egg

A dish of medium strength applied with many spices & prepared with banana

A dish of medium consistency cooked with a combination of spices & prepared with potato

A dish of medium consistency cooked with a combination of spices & prepared with potato

In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste

Another most popular dish of south Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli & tomato puree

A hot, sweet mid sour taste. A tempting mixture of coconut, black pepper, lemon, spices & sugar

A south Indian dish renowned for its fiery, rich & extravagantly hot flavour. Black pepper, lemon & red chilli are among the many spices used. Only suitable for those of a strong constitution

Cooked with special naga pickle & exotic herbs & spices, a hot dish of Bangladeshi origin

Spiced potato

Lentil

Lentil, fried with ginger & garlic

Madras hot vegetables, curry mixed with lentils

Potato & cauliflower cooked in spices

Spinach & potato cooked in spices

Ladies fingers, okra

Spinach

Chickpeas

Cheese & spinach

Peas & cheese

Basmati rice fried with onions, peas, nuts, sultanas & almonds

Saffron rice

With peas & onions

Cooked with egg, peas & onions

Cooked with mushrooms, peas & onion

Leavened bread baked in the tandoori

With fine almonds & sultanas

With minced meat

With garlic

Bread baked with butter & fried in ghee

With vegetables

Thin soft bread

Thin fried bread

Crisp

Yoghurt with onion